Ghee

Pahadi Ghee, a treasured delight from the lush hills of Himachal Pradesh, is a type of clarified butter renowned for its rich, nutty flavor and golden hue. Made from the milk of grass-fed cows that graze in the pristine pastures of the Himalayas, Pahadi Ghee is a staple in traditional Himachali cuisine, prized for its medicinal properties, rich aroma, and ability to elevate the flavors of local dishes. With its high smoke point and distinct flavor profile, Pahadi Ghee is perfect for cooking, baking, and even as a finishing touch for various Himachali specialties.